• Chicken Soup Recipe Easy
• Best Chicken Soup Recipe
• Brooklyn Diner Chicken Soup Recipe Rachael Ray

Stockpot, heat oil over medium-high heat. Add chicken in batches, skin side down; cook until dark golden brown, 3-4 minutes. Remove chicken from pan; remove and discard skin. Discard drippings, reserving 2 tablespoons. Add onion to drippings; cook and stir over medium-high heat until tender, 4-5 minutes. Ingredients Vegetable oil, for frying 4 large egg whites ½ cup matzo meal, or matzo crackers crushed with a rolling pin ½ cup all-purpose flour 1 medium chicken (about 3 pounds), cut into eight pieces (2 legs, 2 thighs, 4 breast pieces; save wings for stock) Fine sea salt freshly ground black.

Mexican Chicken Soup Recipe is a scrumptious soup that is loaded with the goodness of veggies and chicken. Great to be served with a sandwich for a light dinner.

Mexican chicken soup is one such scrumptious soup that is loaded with the goodness of veggies and chicken. Vegetables and chicken slow cooked in chicken broth gives an amazing flavor and texture that is simply irresistible.

When the climate is dark and rainy, clouds surrounding your backyard, nothing can be as comforting as a hot, aromatic and flavorful bowl of a soup. Soups are not just healthy but also provides energy and a great appetite to the body. Rab ne bana di jodi putlocker.

Serve Mexican Chicken Soup with some hot Whole Wheat Stuffed Bread Sticks Recipe and Baked Mexican Rice for weekend dinner.

If you like this recipe, you can also try other Soup recipes such as

15 M

55 M

4 Servings

Chicken Soup Recipe Easy

Ingredients

• 1 Onion , chopped
• 1 Carrot (Gajjar) , chopped
• 1 Celery , chopped
• 1 tablespoon Sweet corn
• 4 cloves Garlic , chopped
• 2 Green Chilli , chopped
• 2 Tomatoes , chopped
• 1/2 cup Chicken breasts , shredded , cooked
• 1 teaspoon Dried oregano
• 1/2 teaspoon Red Chilli powder
• 1/2 teaspoon Cumin powder (Jeera)
• 2 tablespoons Coriander (Dhania) Leaves , chopped
• 4 cups Chicken stock
• 1 tablespoons Lemon juice
• Salt , to taste
• 2 tablespoons Canola Oil

How to make Mexican Chicken Soup Recipe

1. To begin making the Mexican Chicken Soup recipe, heat oil in a sauce pan on medium heat and add chopped garlic, green chilies, celery, onions and saute till onion softens.

2. this will take about 3-4 minutes.

3. Now add carrots, corn kernels, chilli powder, cumin powder, salt and mix well. Fry for another couple of minutes.

4. Now slowly add chicken broth and let the vegetables cook in low heat. This may take 10 to 12 mins.

5. Once the broth starts reducing, add tomatoes, oregano and give it a boil.

6. Lower the flame and let the soup cook till tomatoes turn mushy.

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7. Add cooked chicken pieces and lime juice. Check salt and adjust the seasoning as per choice.

8. Add chopped coriander and turn off the gas. Serve hot with a garnish of fresh veggies and some broken lemon grass (optional).

9. Serve Mexican Chicken Soup with some hot Whole Wheat Stuffed Bread Sticks Recipe and Baked Mexican Rice for weekend dinner.

Best Chicken Soup Recipe

Brooklyn Diner Chicken Soup Recipe Rachael Ray